Hot Dog Chili Sauce

It takes a special sauce to place on a hot dog, and this is that sauce!  Fashioned after, the A&W coney dog sauce, this bold sauce is easy to make, inexpensive, and simple to freeze in portioned containers.

1 lb ground beef
1 tsp salt
1/4 tsp pepper
6-oz can tomato paste
1 cup water
1 Tbsp sugar
1 Tbsp prepared yellow mustard
1 Tbsp onion flakes
2 tsp chili powder
1 tsp Worcestershire sauce
1/2 tsp celery seeds
1/4 tsp ground cumin

1. Cook the ground beef in a saucepan until it browns. Drain.
2. Add the remaining ingredients. Bring to a boil; reduce heat.  Simmer, stirring occasionally, until it thickens, 30 to 40 minutes.
3. Use about 3 tablespoons per hot dog.  Freeze whatever you don't use.  Enjoy!