South of the border Chicken & Pasta Skillet

2 cups medium-shaped pasta, uncooked
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 jar salsa
1 pkg (10 oz) frozen corn
4 oz cream cheese, cubed
1/4 tsp chili powder
1 cup Mexican style shredded cheese, divided

MAKES 4 SERVINGS

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium, high heat for 6 minutes, or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 minutes or until cream cheese in melted, stirring occasionally.
3. Drain pasta; add to chicken mixture with 1/2 cup shredded cheese. Simmer 3 minute\s or until cheese is melted, stirring occasionally. top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.